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Lunch Special is Crab Cake Sandwich with coconut curry, feta cheese, and sweet corn salsa on a ciabatta bun.  Comes with ones side for $11. Vegetable DuJour is Sugar Snap Peas and Red Onion Sauted with Bacon. Soup DuJour is Corn and Shrimp Chowder. Dinner Special is First up for our specials tonight we have a unique take on Shrimp Cocktail. In place of traditional Cocktail Sauce the Chef is offering a Spicy Tomato Broth incorporating Avocado, Bell Peppers, Poblanos, and Roasted Garlic. Lots and lots of Prawns make this easy for the whole table to share! $13 For our first Entree Special, we take one of our signature Ribeyes, sear it on the pan to lock in the flavor, and then top it with a Sun-Dried Tomato and Rock Shrimp Crust. We finish it in the oven and drizzle a Balsamic Reduction on Top. This is accompanied by Sauted Spinach Mashed Potatoes for $36. Next up, the chef is offering Berber Seared Duck Breast on a bed of Maytag Bleu Mac N Cheese finished with a Sweet Corn Salsa for $33. Finally, for Dessert, we have our take on a Napoleon Featuring Farm Fresh Berries and Homemade Whipped Cream for $6!. Vegetable DuJour is Sugar Snap Peas and Red Onion Sauted with Bacon. Soup DuJour is Corn and Shrimp Chowder.
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Half Price Night at Ferrari's
Ferrari's Ristoranté • 1521 Technology Parkway • Cedar Falls, IA 50613 • 319.277.1385
Open Mon - Fri at 11:00am • Sat at 4:00pm